Greenspirit Farm

Ingredients

• 6 cucumbers sliced thin (do not peel)
• 1 c sliced onions
• 1 tsp.celery seed
• 1 c. Vinegar
• 2 cups sugar
• 1tblsp salt

Directions

• Combine last 4 ingredients and mix with cucumbers and onions.
• Put in covered container and refrig.
• Leave cover on pickles all the time.
• Let stand in frig for about 1 week.
• Keeps up to one year.
• Do not heat this at any time.

I cut the amount of sugar in half and added fresh dill from Greenspirit..also I let them stand in the frig for a couple hours before we dug in… ( could not help myself) but they really are better if they sit for a couple days or more!!!!! You can add more cucumbers and onions as you eat them.