Greenspirit Farm

Ingredients:

• 6 TB butter, divided
• 1 cup chopped onions or white leek portions
• 8 cups loosely packed radish leaves
• 2 cups diced peeled potatoes
• 6 cups water, chicken stock, or combination
• salt
• 1/2 cup heavy cream (optional)
• freshly ground pepper

Directions:

1. Melt 4 TB butter in large saucepan,
2. add onions, and cook until golden.
3. Stir in radish tops, cover, and cook over low heat until wilted, 8-10 min.
4. Meanwhile, cook potatoes until soft in water or stock with 1 tsp salt.
5. Combine with radish tops and cook, covered, 5 min. Puree in blender.
6. Add cream and remaining butter if desired.
7. Season with s&p. Serve hot!

(this recipe is from Caitlin, a workshare at the farm--thank you, Cait!)

If you don’t have 8 cups of radish leaves, you could use either mustard mix, or spinach, as part of the greens for this recipe!