August 23rd, 2009 . Posted in Beets, Pickles & Other Feremented Food, Recipes, Side DishesNo Comments »
Ingredients
- 4 large beets.. Clean and blanch…
- 1 cup apple cider vinegar
- 2/3 cup sugar.
- Dill to taste
Directions
- Cook the apple cider vinegar and the sugar together let cool.
- Blanch the beets, let cool then peel. ( the peels should slide off)
- Cut beets into chunks, pour cider sugar mixture over beets, add dill to taste…
- And refrigerate
Thanks to Michelle Zettle-Bruegger for this recipe!
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