Combine in a blender:
- ½ cup canola oil
- ½ cup water
- ¼ cup honey
- ¼ cup hot water
- 2 T. miso
- 2 T. tamari (soy sauce)
- 2 T. lemon juice
- 3 scallions
- 1 clove garlic
- dash cayenne
Warm in a saucepan, toss gently and serve immediately.
Hot miso dressing (for spinach)
June 9th, 2010
from Lightlife, Foods, Inc.