Makes 12 servingsThis lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.
Ingredients
- 2 (15.5 ounce) cans black beans, rinsed and drained
- 1 tablespoon and 2 teaspoons balsamic vinegar
- 3 tablespoons ketchup
- 1 teaspoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
Directions
- Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy.
- Serve at room temperature.