Greenspirit Farm

This lightly-flavored bean dip is a great appetizer. It is quick and easy to make. Serve with tortilla chips.

Ingredients

• 2 (15.5 ounce) cans black beans, rinsed and drained
• 1 tablespoon and 2 teaspoons balsamic vinegar
• 3 tablespoons ketchup
• 1 teaspoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder

Directions

1. Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy.
   
2. Serve at room temperature.

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