Ambrosia
We call this the food of the gods’ because it is so incredibly fantastic! And irresistible…
Chop tomatoes with skins into relatively large chunks, enough to fill a casserole dish (be sure to not go over the top or you will make a huge mess!)
Chop one head of garlic and sprinkle over the tomatoes.
Drizzle extra virgin olive oil over the whole thing.
Bake at 350° F for hours, stirring occasionally until the water is baked off and all you have left is the paste…
Eat on good, crusty bread, or blend, and use as tomato paste in sauces, as pizza sauce, or (again), on good, crusty bread! This freezes well—we often do some as ice cubes and then they can be added to a single serving of pasta. Simply spoon the paste into an empty ice cube tray, freeze and then pop out into a freezer bag when they are frozen.
Enjoy this popular Greenspirit taste treat!
