Ambrosia…

Ambrosia We call this the food of the gods’ because it is so incredibly fantastic! And irresistible… Chop tomatoes with skins into relatively large chunks, enough to fill a casserole dish (be sure to not go over the top or you will make a huge mess!) Chop one head of garlic and sprinkle over the [...]

Refreshing Tomato-Fennel soup

Tomato Fennel Soup (adapted from Molly Katzen’s Vegetable Heaven) Fennel bulb and stems, set leaves aside to use later. One onion 1 tablespoon olive oil salt to taste 2 cups water 4 tomatoes, chopped a pinch or two of cayenne, or some chopped hot pepper, to taste croutons Finely chop fennel and onion. Saute in [...]

Back to School pumpkin cookies

Rachel’s Pumpkin Walnut Chocolate Chip Cookies—a “Back to School” recipe (adapted from From Asparagus to Zucchini) 1 cup butter or margarine                                   1 ¼ cup brown sugar 2 eggs                                                                1 teaspoon vanilla 2 cups cooked pumpkin                                     4 ¾ cups whole wheat pastry flour 1 Tablespoon cinnamon                                                [...]