Summer Goulash

Summer squash, sliced onions, sliced

Garlic (lots!), chopped tomatoes, chunked

Basil, chopped ground…beef, turkey, tofu, tvp

Saute the garlic in extra virgin olive oil for a couple of minutes. Add the onions and squash and saute until the onions are translucent and the squash has become somewhat soft. Add the tomatoes and basil and cook the tomatoes down until they are saucy. Add the ground whatever (it should be pre-cooked) and cook until all the flavors are mixed. We eat a lot of this in Pentwater, on vacation and the arrival of tomatoes means its time again! Often we have pasta with the goulash. Enjoy