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Greenspirit Farm
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Better Tasting, Better-For-You Produce |
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Produce Schedule |
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Greenspirit Farm is committed to providing your family with a wide variety of high quality vegetables and small fruits. Our culture has encouraged us to accept the limited options available at a supermarket, which are often grown not for their taste or nutrition but for their ability to be transported long distances with minimal damage. At Greenspirit Farm you’re likely to encounter varieties of lettuce, greens, tomatoes, and many vegetables you may never have had the opportunity to purchase before! And not only do they taste great, by planting and eating a wide variety of veggies we encourage bio-diversity as well. Be sure to check out the Newsletters section for recipe ideas on how to prepare some of our more unusual vegetables. |
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To contact us, please call, email or stop by: |
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Phone: 608-574-4569 E-mail: info@greenspiritfarm.com |
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2007 Anticipated Produce List
Spring (May – June) ● Beets ● Rainbow Chard, large leaf and as salad mix ● Head Lettuce—we have many varieties from romaines to buttercrunch to leafy in reds and greens ● Radishes—try our “Easter Egg variety with a mixtures of whites, pinks, purples, and reds ● Scallions—purple and the traditional white ● Spinach ● Strawberries ● Green Garlic—this is baby garlic, can be eaten raw or cooked and is a wonderful spring flavor ● Lettuce salad mix ● Mustard greens—spicy and fantastic! ● Baby kohlrabi—tasty raw and cooked like a potato ● Garlic Curls—these would become the flower of the garlic, they are beautiful and tasty! ● Arugula ● Dill, Cilantro ● Peas: Sugarsnap, Snow, Shelling ● Broccoli—sweet and delicious ● Cabbage ● Cauliflower ● Collards ● Asparagus ● Rhubarb
Summer (July – September) ● Beets ● Bush Beans—there is nothing like a fresh picked green bean! ● Carrots ● Sweet Corn ● Cucumbers—varieties you may never have seen before… ● Eggplant ● Head Lettuce ● Peppers, green, sweet, hot—colors and varieties across the rainbow! ● Potatoes—blues, reds, whites and yellows, fingerling and storage ● Summer Squash ● Tomatoes, including heirlooms—Brandywines, Cherokee Purple, Lillian’s Yellow, and more ● Cherry tomatoes—little drops of sweet candy. ● Cantaloupe ● Watermelon ● Basil, Dill, Cilantro ● Broccoli ● Cabbage ● Garlic—you may never go back to store garlic! ● Lettuce salad mix ● Kohlrabi ● Celery and Celeriac—truly tasty celery… ● Eggplant ● Tomatillos—try your own salsa verde ● Okra ● Onions, yellow and red storage and sweet—we love to grow onions, they are the backbone of so many meals!
Fall (October – December) ● Beets—remember to eat the greens, too! ● Broccoli ● Cabbage ● Cauliflower ● Kale—a “dark green leafy” that holds its body when cooked and is very versatile ● Carrots—these are sweet, long lasting, and absolutely delicious! ● Garlic ● Head Lettuce ● Lettuce salad mix ● Arugula ● Potatoes—reds and yellows that will last until spring ● Spinach ● Radishes ● Winter Squashes—butternut, acorn, pie pumpkin, and more ● Tomatoes—farm ripened after the first hard frost… ● Onions, yellow and red storage ● Leeks—how about some potato leek soup? ● Brussel sprouts ● Rutabagas ● Celery and Celeriac—celeriac will store and give a depth of flavor to your winter |
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4352 State Road 23 Dodgeville, WI 53533 |
