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	<title>Greenspirit Farm</title>
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	<link>http://www.greenspiritfarm.com</link>
	<description>a community of good people and good food</description>
	<lastBuildDate>Thu, 29 Dec 2011 18:14:59 +0000</lastBuildDate>
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		<title>2012 Greenspirit Farm CSA Membership Form</title>
		<link>http://www.greenspiritfarm.com/blog-article/2012-csa-member-form/</link>
		<comments>http://www.greenspiritfarm.com/blog-article/2012-csa-member-form/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 19:01:05 +0000</pubDate>
		<dc:creator>Andrew Kerr</dc:creator>
				<category><![CDATA[Blog article]]></category>
		<category><![CDATA[community supported agriculture]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dodgeville]]></category>
		<category><![CDATA[form]]></category>
		<category><![CDATA[Greenspirit Farm]]></category>
		<category><![CDATA[membership]]></category>
		<category><![CDATA[spring green area]]></category>
		<category><![CDATA[wisconsin]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=891</guid>
		<description><![CDATA[Tweet]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Newsletter available for Spring Share week of May 11-14</title>
		<link>http://www.greenspiritfarm.com/blog-article/newsletter-available-for-spring-share-week-of-may-11-14/</link>
		<comments>http://www.greenspiritfarm.com/blog-article/newsletter-available-for-spring-share-week-of-may-11-14/#comments</comments>
		<pubDate>Wed, 11 May 2011 19:58:03 +0000</pubDate>
		<dc:creator>Simple Earth Hops</dc:creator>
				<category><![CDATA[Blog article]]></category>
		<category><![CDATA[community supported agriculture]]></category>
		<category><![CDATA[Dodgeville]]></category>
		<category><![CDATA[newsletter]]></category>
		<category><![CDATA[Spring Share]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=769</guid>
		<description><![CDATA[Just a head&#8217;s up that the Spring Share Newsletter for the week of May 11-14 (this week) is available on the Greenspirit Farm newsletter webpage. This week&#8217;s newsletter is guest written by Matt Sweeny of Simple Earth Hops. Tweet]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring shares start this week</title>
		<link>http://www.greenspiritfarm.com/blog-article/spring-shares-start-this-week/</link>
		<comments>http://www.greenspiritfarm.com/blog-article/spring-shares-start-this-week/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 18:29:37 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Blog article]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[Dodgeville]]></category>
		<category><![CDATA[membershio]]></category>
		<category><![CDATA[Spring Share]]></category>
		<category><![CDATA[wisconsin]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=748</guid>
		<description><![CDATA[If you are a Greenspirit Farm CSA member, please notice that Spring Shares start this week (April 20th, 2011). If, you are not a member, you can find out more information about CSA memberships. Tweet]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2011 CSA Memberships Now Available</title>
		<link>http://www.greenspiritfarm.com/blog-article/2011-dodgeville-wisconsin-csa-memberships-now-available/</link>
		<comments>http://www.greenspiritfarm.com/blog-article/2011-dodgeville-wisconsin-csa-memberships-now-available/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 17:31:14 +0000</pubDate>
		<dc:creator>Simple Earth Hops</dc:creator>
				<category><![CDATA[Blog article]]></category>
		<category><![CDATA[2011 csa membership]]></category>
		<category><![CDATA[community supported agriculture]]></category>
		<category><![CDATA[iowa county]]></category>
		<category><![CDATA[press release]]></category>
		<category><![CDATA[spring green area]]></category>
		<category><![CDATA[wisconsin]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=733</guid>
		<description><![CDATA[FOR IMMEDIATE RELEASE Contact: Jennifer and Andrew Kerr Telephone: 608-574-0227 Cell Phone: 608-574-0227 Email: info@greenspiritfarm.com 2011 CSA Memberships Now Available Join Greenspirit Farm &#8211; Membership now open for Iowa County &#38; Spring Green, WI area residents. Dodgeville, Wisconsin / Feb. 16, 2011 &#8211; Greenspirit Farm (http://www.greenspiritfarm.com/) announced this month that the farm now has 2011 [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>New blog setup on greenspiritfarm.com</title>
		<link>http://www.greenspiritfarm.com/blog-article/new-blog-installed-on-greenspiritfarm-com/</link>
		<comments>http://www.greenspiritfarm.com/blog-article/new-blog-installed-on-greenspiritfarm-com/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 19:57:11 +0000</pubDate>
		<dc:creator>Simple Earth Hops</dc:creator>
				<category><![CDATA[Blog article]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=719</guid>
		<description><![CDATA[We are excited to announce the release of the new blog section of our website. This group of writings will include articles about the farm and more. Tweet]]></description>
		<wfw:commentRss>http://www.greenspiritfarm.com/blog-article/new-blog-installed-on-greenspiritfarm-com/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ambrosia&#8230;</title>
		<link>http://www.greenspiritfarm.com/recipes/ambrosia/</link>
		<comments>http://www.greenspiritfarm.com/recipes/ambrosia/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 14:37:57 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=653</guid>
		<description><![CDATA[Ambrosia We call this the food of the gods’ because it is so incredibly fantastic! And irresistible… Chop tomatoes with skins into relatively large chunks, enough to fill a casserole dish (be sure to not go over the top or you will make a huge mess!) Chop one head of garlic and sprinkle over the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Refreshing Tomato-Fennel soup</title>
		<link>http://www.greenspiritfarm.com/recipes/refreshing-tomato-fennel-soup/</link>
		<comments>http://www.greenspiritfarm.com/recipes/refreshing-tomato-fennel-soup/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 14:29:21 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=650</guid>
		<description><![CDATA[Tomato Fennel Soup (adapted from Molly Katzen’s Vegetable Heaven) Fennel bulb and stems, set leaves aside to use later. One onion 1 tablespoon olive oil salt to taste 2 cups water 4 tomatoes, chopped a pinch or two of cayenne, or some chopped hot pepper, to taste croutons Finely chop fennel and onion. Saute in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Back to School pumpkin cookies</title>
		<link>http://www.greenspiritfarm.com/recipes/back-to-school-pumpkin-cookies/</link>
		<comments>http://www.greenspiritfarm.com/recipes/back-to-school-pumpkin-cookies/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 14:26:26 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Winter Squash]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=647</guid>
		<description><![CDATA[Rachel’s Pumpkin Walnut Chocolate Chip Cookies—a “Back to School” recipe (adapted from From Asparagus to Zucchini) 1 cup butter or margarine                                   1 ¼ cup brown sugar 2 eggs                                                                1 teaspoon vanilla 2 cups cooked pumpkin                                     4 ¾ cups whole wheat pastry flour 1 Tablespoon cinnamon                                                [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oriental Cole Slaw</title>
		<link>http://www.greenspiritfarm.com/recipes/oriental-cole-slaw-2/</link>
		<comments>http://www.greenspiritfarm.com/recipes/oriental-cole-slaw-2/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 21:40:41 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=603</guid>
		<description><![CDATA[1 head cabbage                                    Thinly sliced onions with greens Toasted pkg. Slivered almonds Dressing: 3 T. sugar                    1 t. pepper             ½ c. canola oil 2 t. seasoned salt (use your favorite flavorings—I usually add a dash of 5 Spice powder, too)            6 T. rice vinegar Shred the cabbage, using the grater on [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kale Pine Nut Salad</title>
		<link>http://www.greenspiritfarm.com/recipes/kale-pine-nut-salad/</link>
		<comments>http://www.greenspiritfarm.com/recipes/kale-pine-nut-salad/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 21:34:42 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Kale]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=600</guid>
		<description><![CDATA[Destem kale leaves – how many will depend on the size and how many servings you want.  Cut the kale into small pieces.  Put in a bowl with some olive oil, lemon juice and a little salt.  The amounts will depend on how much kale you have.  Start with one-half to one tablespoon of olive [...]]]></description>
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		<slash:comments>0</slash:comments>
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