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	<title>Greenspirit Farm &#187; Side Dishes</title>
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	<description>a community of good people and good food</description>
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		<title>Ambrosia&#8230;</title>
		<link>http://www.greenspiritfarm.com/recipes/ambrosia/</link>
		<comments>http://www.greenspiritfarm.com/recipes/ambrosia/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 14:37:57 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=653</guid>
		<description><![CDATA[Ambrosia We call this the food of the gods’ because it is so incredibly fantastic! And irresistible… Chop tomatoes with skins into relatively large chunks, enough to fill a casserole dish (be sure to not go over the top or you will make a huge mess!) Chop one head of garlic and sprinkle over the [...]]]></description>
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		<title>Oriental Cole Slaw</title>
		<link>http://www.greenspiritfarm.com/recipes/oriental-cole-slaw-2/</link>
		<comments>http://www.greenspiritfarm.com/recipes/oriental-cole-slaw-2/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 21:40:41 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=603</guid>
		<description><![CDATA[1 head cabbage                                    Thinly sliced onions with greens Toasted pkg. Slivered almonds Dressing: 3 T. sugar                    1 t. pepper             ½ c. canola oil 2 t. seasoned salt (use your favorite flavorings—I usually add a dash of 5 Spice powder, too)            6 T. rice vinegar Shred the cabbage, using the grater on [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Kale Pine Nut Salad</title>
		<link>http://www.greenspiritfarm.com/recipes/kale-pine-nut-salad/</link>
		<comments>http://www.greenspiritfarm.com/recipes/kale-pine-nut-salad/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 21:34:42 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Kale]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=600</guid>
		<description><![CDATA[Destem kale leaves – how many will depend on the size and how many servings you want.  Cut the kale into small pieces.  Put in a bowl with some olive oil, lemon juice and a little salt.  The amounts will depend on how much kale you have.  Start with one-half to one tablespoon of olive [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pickled Beets</title>
		<link>http://www.greenspiritfarm.com/recipes/pickled-beets/</link>
		<comments>http://www.greenspiritfarm.com/recipes/pickled-beets/#comments</comments>
		<pubDate>Sun, 23 Aug 2009 13:14:00 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Beets]]></category>
		<category><![CDATA[Pickles & Other Feremented Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=352</guid>
		<description><![CDATA[Ingredients 4 large beets.. Clean and blanch&#8230; 1 cup apple cider vinegar 2/3 cup sugar. Dill to taste Directions Cook the apple cider vinegar and the sugar together let cool. Blanch the beets, let cool then peel. ( the peels should slide off) Cut beets into chunks, pour cider sugar mixture over beets, add dill [...]]]></description>
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		<title>Oriental Cole Slaw</title>
		<link>http://www.greenspiritfarm.com/recipes/oriental-cole-slaw/</link>
		<comments>http://www.greenspiritfarm.com/recipes/oriental-cole-slaw/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 16:04:47 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.greenspiritfarm.com/?p=284</guid>
		<description><![CDATA[1 head cabbage Thinly sliced onions (purple scallions are nice!) Toasted pkg. slivered almonds Dressing: 3 T. sugar 1 t. pepper ½ c. canola oil 2 t. seasoned salt (use your favorite flavorings-I usually add a dash of 5 Spice powder, too) 6 T. rice vinegar Shred the cabbage, using the grater on a Cuisinart [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Peruvian Blue Home Fries</title>
		<link>http://www.greenspiritfarm.com/recipes/peruvian-blue-home-fries/</link>
		<comments>http://www.greenspiritfarm.com/recipes/peruvian-blue-home-fries/#comments</comments>
		<pubDate>Fri, 22 May 2009 17:05:21 +0000</pubDate>
		<dc:creator>Simple Earth Hops</dc:creator>
				<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peppers]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://greenspiritfarm.com/?p=60</guid>
		<description><![CDATA[Ingredients 2 lbs. All blue potatoes (or mix of potatoes), unpeeled and cubed 3 Tbs. olive oil ¼ t. salt 2 med. onions, chopped 1 green pepper, chopped 1 red pepper, chopped 1 yellow pepper, chopped ½-1 finely chopped jalapeno 3-4 large cloves garlic, chopped 3 Tbs. lemon juice 1 c. lightly toasted peanuts, coarse [...]]]></description>
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