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	<title>Greenspirit Farm &#187; Fennel</title>
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		<title>Refreshing Tomato-Fennel soup</title>
		<link>http://www.greenspiritfarm.com/recipes/refreshing-tomato-fennel-soup/</link>
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		<pubDate>Wed, 25 Aug 2010 14:29:21 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomatoes]]></category>

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		<description><![CDATA[Tomato Fennel Soup (adapted from Molly Katzen’s Vegetable Heaven) Fennel bulb and stems, set leaves aside to use later. One onion 1 tablespoon olive oil salt to taste 2 cups water 4 tomatoes, chopped a pinch or two of cayenne, or some chopped hot pepper, to taste croutons Finely chop fennel and onion. Saute in [...]]]></description>
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		<title>Tomato Fennel Soup</title>
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		<pubDate>Wed, 02 Sep 2009 15:32:38 +0000</pubDate>
		<dc:creator>Jennifer Kerr</dc:creator>
				<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Tomatoes]]></category>

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		<description><![CDATA[(adapted from Molly Katzen&#8217;s Vegetable Heaven) Ingredients Fennel bulb and stems, set leaves aside to use later. One onion 1 tablespoon olive oil salt to taste 2 cups water 4 tomatoes, chopped a pinch or two of cayenne, or some chopped hot pepper, to taste croutons Directions Finely chop fennel and onion. Saute in olive [...]]]></description>
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